Skip to content
A roaster pouring green coffee beans into the drum

Ruzafa, València · est. 2019

Coffee, roasted slowly by people who are in no hurry.

Single origins from farms we have visited, a blend that works in any brewer, and a bag that reaches you within 48 hours of leaving the drum.

Why we roast

We think coffee is a seasonal fruit, not a commodity. So we roast in small batches, twice a week, and we stop selling a coffee when it stops tasting like the place it came from.

Read the whole story
Hands picking ripe red coffee cherries
Raw green coffee beans in a wicker basket

From the farm

We buy from eleven farms. We have stood on nine of them.

Every bag names the farm, the family and the altitude, because the person who grew it deserves more than a country flag. We pay between two and three times the commodity price and we publish it.

  • 11

    farms

  • 4

    countries

  • 48 h

    roast to door

The café

A long wooden bar, four grinders and no music before nine.

Carrer de Sueca 41, Ruzafa · 46006 València. Mon–Fri 8:00–18:00 · Sat–Sun 9:00–15:00. Filter, espresso, and whatever we are cupping that week — ask.

The café bar with wooden shelves and warm light

Roaster's choice

A new origin every month, before it hits the shelf.

€13 a month, free shipping in Spain, pause whenever. We pick the coffee; you get the first taste.